Wicked Skinny
It is baking season and yesterday I passed along a couple of cake recipes that are "healthy." Let's be honest. Cake ain't healthy no matter how you look at it. It's as healthy as it is a breakfast food (you know, with egg in it and all). So what's a girl to do? Turn to substitution? Precisely. The last time I had success at this, I was able to bake some great things and cut a whole bunch of calories and guilt inducers out of my baking. My favorite substitution I found back then was apple sauce in place of cooking oil. I loved this trick because it actually makes cakes and breads more moist. It improved every recipe I try it with except for brownies. I was never able to find a good brownie recipe that didn't taste like it was a "healthy brownie." So I went out looking for more of these little tricks I can try in my baking because deer hunting season is coming right up and it happens to coincide with my baking season. There is something magica